Baghrir (Algerian traditional crumpet)
NourNour @cook_8288799
Baghrir (Algerian traditional crumpet)
Steps
- 1
Combine the dry ingredients except the baking powder
- 2
Add the egg and warm water then stir well
- 3
Blend it well and let it rest for 15 to 20 minutes
- 4
When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
- 5
Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)
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