Authentic home cooking from Greece, with US measurements. 
Tzatziki
A classic and beloved side dish.
Let it chill in the refrigerator for a few hours so it gets cold and the flavors and aromas blend together.
With 2 cloves of garlic, our tzatziki is mild—perfect for tourists! Add more if you like it stronger. My aunt upstairs uses 5 cloves and it's turbo!
Tzatziki
A classic and beloved side dish.
Let it chill in the refrigerator for a few hours so it gets cold and the flavors and aromas blend together.
With 2 cloves of garlic, our tzatziki is mild—perfect for tourists! Add more if you like it stronger. My aunt upstairs uses 5 cloves and it's turbo!
Open in Cookpad AppSteps
- 1
Peel the cucumber, remove the seeds, and cut it into small cubes or strips (or grate it). Sprinkle with salt and let it sit for 15 minutes.
- 2
Drain and squeeze the cucumber to remove excess liquid.
- 3
In a salad bowl, add the yogurt, white pepper, finely chopped herbs, olive oil, minced garlic, and cucumber. Mix with a wooden spoon until well combined.
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