Authentic home cooking from Greece, with US measurements. 
Almond Cookies for All Seasons
Every Christmas, my mother would make a ton of sweets... In short, the whole house smelled wonderful! One of those was these cookies!! Although they are associated with the Christmas holidays (for my family), they can be made all year round!! They pair AMAZINGLY with milk and coffee, as well as with tea or anything else... I eat them plain!!
Almond Cookies for All Seasons
Every Christmas, my mother would make a ton of sweets... In short, the whole house smelled wonderful! One of those was these cookies!! Although they are associated with the Christmas holidays (for my family), they can be made all year round!! They pair AMAZINGLY with milk and coffee, as well as with tea or anything else... I eat them plain!!
Open in Cookpad AppSteps
- 1
Beat the sugar with the oil.
- 2
Add the cinnamon and clove.
- 3
Dissolve the baking soda in the orange juice and add it to the mixture.
- 4
Add the brandy.
- 5
Mix in the flour and baking powder.
- 6
Stir in the almonds and then gradually add the flour.
- 7
Shape into cookies or cut the dough with cookie cutters and place them on a baking sheet lined with parchment paper.
- 8
Bake in a preheated convection oven at 350 degrees Fahrenheit for about 20 minutes.
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