Paneer malai kofta

Name: Paneer malai kofta
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 grams Paneer mashed; to taste Salt; 1 cup Milk; 6 Raisins; 1 Tomato (medium); Oil (1 tablespoon + to deep fry); 2 tablespoon Ginger-garlic paste; 1/2 teaspoon Kashmiri red chilli powder; 1 tablespoon Coriander powder; 2 medium Onion chopped; 1/2 cup cream

Kaur Jass @cook_8351185

Haryana

#bandhan

Kaur Jass @cook_8351185

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Ingredients

25-35 mins

2-3 servings

250 gramsPaneer mashed
to tasteSalt
1 cupMilk
6Raisins
1Tomato (medium)
Oil (1 tablespoon + to deep fry)
2 tablespoonGinger-garlic paste
1/2 teaspoonKashmiri red chilli powder
1 tablespoonCoriander powder
2 mediumOnion chopped
1/2 cupcream

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Steps

25-35 mins

1

Mix together cottage cheese, half of the onion, salt and raisins in a bowl.
2

Grind remaining onions and tomato to a fine paste. Divide into small portions and roll into balls.
3

Heat oil in a kadai. Deep fry the balls on medium heat till golden brown.
4

Heat one tablespoon oil in a non stick pan. Add onion-tomato puree and sauté for five to six minutes. Add ginger-garlic paste and sauté for two minutes more.
5

Add chilli powder, turmeric powder, coriander powder and salt and mix well. Cook for one minute.
6

Add milk and simmer for two to three minutes. Add dry fruit paste and mix well. Add fresh cream. Check the seasonings.
7

Add the fried balls and mix.Cover with a lid and cook for three to four .
8

Decorate & Serve hot