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Tuwo and Kuka soup
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A picture of Tuwo and Kuka soup.

Tuwo and Kuka soup

Bernice Dakwal
Bernice Dakwal @cook_8301026
Nigeria

My people love's eating tuwo and kuka, because it's our culture.

My people love's eating tuwo and kuka, because it's our culture.

Read more

Tuwo and Kuka soup

Bernice Dakwal
Bernice Dakwal @cook_8301026
Nigeria

My people love's eating tuwo and kuka, because it's our culture.

My people love's eating tuwo and kuka, because it's our culture.

Read more
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Ingredients

45 minutes
5 savings
  • 1major of corn flour
  • 1/2kilo beef
  • 2ice fish
  • Dry ginger
  • 4peas of dadawa
  • Rayco
  • 1 spoondry pepper granded
  • 2 spooncrayfish granded
  • 1 cuppalm oil
  • 1 cupkuka granded
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Steps

45 minutes
  1. 1

    Wash meat with fish very well.

  2. 2

    Put in a clean pot and all the spices you want to use in cooking the soup.and more water to the meat.place on fire.allow to cook for 30 minutes.

  3. 3

    Open the the pot bring the kuka powder and to the boiling stuck and Starr until you see no longs in it allow it to boil for 5 more minutes and your soup is ready

  4. 4

    Place another clean pot with water in fire allow to boil mixed little of the filter corn flour and pour into the boiling water

  5. 5

    Allow to cooked for 5 minutes carry the remaining corn flour and be adding little by little until it ticks to your taste.close it to steam for 5 minutes and your tuwo and kuka are all ready.so delicious

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Bernice Dakwal
Bernice Dakwal @cook_8301026
on August 05, 2017 15:31
Nigeria

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