Kulit pie

Name: Kulit pie
Yield: 25 porsi
Cuisine: Indonesia
Ingredients: 150 gr butter unsalted; 100 gr iciing sugar; 350 gr soft flour; 1 egg yolk

Stephani Nathania @stephaninth

Jakarta

Baking is not difficult as u think. It's come from your heart. Bake with love💛💛

Lebih banyak

Kulit pie

Stephani Nathania @stephaninth

Jakarta

Baking is not difficult as u think. It's come from your heart. Bake with love💛💛

Lebih banyak

Tersimpan

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Cetak

Bahan-bahan

120 menit

25 porsi

150 grbutter unsalted
100 griciing sugar
350 grsoft flour
1egg yolk

Tersimpan

Cara Membuat

120 menit

1

Campur butter dan icing sugar sampai lembut
2

Masukkan kuning telur, aduk rata
3

Masukkan soft flour sedikit demi sedikit sampai adonan menjadi crumble
4

Adonan siap di cetak di loyang pie
Disarankan untung mengaduk adonan dengan tangan agar lebih rata dan bagus hasilnya
5

Panggang di suhu 180-190 -/+ 20-30mnit