Red Velvet Cake

Name: Red Velvet Cake
Yield: 10 porsi
Cuisine: Indonesia
Ingredients: 250 gr Unsalted Butter; 400 gr Sugar Granulated; 6 pcs Eggs; 15 gr Cocoa Powder; 200 gr Cake Flour; 200 ml Cream UHT Liquid; 5 gr Salt; 4 gr Baking Soda; Red color as necessary; Filling; 500 gr Cream cheese; 150 gr Icing sugar; 250 gr Whipped cream; Almond Nougatine; 250 gr Almond slice; 100 gr Sugar; Water as necessary

Stephani Nathania @stephaninth

Jakarta

Red velvet cake is one kind of everyone's favorite cake

Lebih banyak

Red Velvet Cake

Stephani Nathania @stephaninth

Jakarta

Red velvet cake is one kind of everyone's favorite cake

Lebih banyak

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Bahan-bahan

60 menit

10 porsi

250 grUnsalted Butter
400 grSugar Granulated
6 pcsEggs
15 grCocoa Powder
200 grCake Flour
200 mlCream UHT Liquid
5 grSalt
4 grBaking Soda
Red color as necessary
Filling
500 grCream cheese
150 grIcing sugar
250 grWhipped cream
Almond Nougatine
250 grAlmond slice
100 grSugar
Water as necessary

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Cara Membuat

60 menit

1

Cream butter and sugar until creamy
2

Add egg one by one and mix continuously
3

Shieve cake flour, cocoa powder, salt, baking soda
4

Add to the butter micture
5

Add cream liquid and a few drop of red color
6

Pour into baking tray layered with grease oil baking paper
7

Bake at 180C for about 16-20minutes
Sugar syrup 1:2
8

Cream filling :
Beat well cream cheese and icing sugar until creamy. Combine whipped cream and mix carefully
9

Almond nougatine:
Make caramel by heat sugar and a little drop of water. Add slice almond, stir well.
Remove from heat, transfer to baking paper/baking tray
When it cold, chopped nicely
10

Assembly:
Slice sponge cake into 3 layers
Brush with syrup
Spread some of cream filling on top of first layer of sponge cake
Repeat for the second and third layer
Cover all around cake with the rest of cream cheese
Decorate with nougatine and fresh strawberry