Instant Coconut Laddoo without condensed milk

Name: Instant Coconut Laddoo without condensed milk
Cuisine: Indian
Ingredients: 1/2 Cup Dry Petha, grated; 1 Cup Desiccated Coconut for laddoos; 1/4 Cup Desiccated coconut for rolling; 1 Tbsp Gulkand (rose petal jam); 1/2 tsp Rose syrup, khus syrup, saffron milk each

Samira Gupta @cook_7860698

These are made very quickly, hardly 5 to 10 minutes. No cooking... no Condensed milk... no added sugar... no milk...
They are filled with a magic filling which increases its taste multifold. Must try for everyone. No artificial colours. Add rose/khus/saffron syrup for colours. #Cookwithoutfire

Samira Gupta @cook_7860698

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Ingredients

1/2 CupDry Petha, grated
1 CupDesiccated Coconut for laddoos
1/4 CupDesiccated coconut for rolling
1 TbspGulkand (rose petal jam)
1/2 tspRose syrup, khus syrup, saffron milk each

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Steps

1

Take dry petha and grate it.
2

Mix grated petha and desiccated coconut(1 cup). See that you are able to bind it together. You may vary the quantity of both as per your taste and need.
3

Divide it into 3 or 4 portions. Add syrup in each portion and mix. Leave one portion white also. Do as you feel like. I have used blue curaçao syrup for blue color.
4

For orange colour, mix rose syrup and saffron milk. Or use Glucon -D orange flavoured.
5

For saffron milk, mix 3-4 saffron strands in 1 tsp milk and muddle to extract colour.
6

Take little dough on your palm. Fill little gulkand and make laddoos.
7

Make all the Laddoos like this in different colours or simply white without any colour.
8

Roll in desiccated coconut.
9

Serve with love.
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Make For Independence Day...
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Or for Holi.
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Or Ganesh Chaturthi...
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Or for other festivals or just like that...