Heat 2tbsp oil in kadhai. Once it get heated add jeera.

Once jeera start cracking add onion paste and tomato paste and cook it until oil starts floating on sides.Add turmeric,red chilli,Pav Bhaji Masala

Add matar and cook paste with matar for 4-5 mins.

Add salt and cup of water and put lid on it and let it cook for another 4-5 mins

Serve it with hot naan or roti.