Steps
- 1
Heat 2tbsp oil in kadhai. Once it get heated add jeera.
- 2
Once jeera start cracking add onion paste and tomato paste and cook it until oil starts floating on sides.Add turmeric,red chilli,Pav Bhaji Masala
- 3
Add matar and cook paste with matar for 4-5 mins.
- 4
Add salt and cup of water and put lid on it and let it cook for another 4-5 mins
- 5
Serve it with hot naan or roti.
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