Bread bhatura

Name: Bread bhatura
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour / maida; 2 slices Bread-; 2 tbsp Curd-; 1/2 cup Milk-; 1 tsp Oil-; to taste Salt-; Oil- for frying

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

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Ingredients

15 mins

4 servings

2 cupAll purpose flour / maida
2 slicesBread-
2 tbspCurd-
1/2 cupMilk-
1 tspOil-
to tasteSalt-
Oil- for frying

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Steps

15 mins

1

Soak bread slices in milk for 15 minutes.
2

Take a bowl and mix all purpose flour, curd, sokaed and mashed bread slices, salt and 1 tsp oil all together
3

Knead to make a soft dough.
4

Keep it aside for 2-3 hours.
5

Make an equal size ball
6

Flatten the balls into thin round puri.
7

Heat enough oil in a pan and add the bhatire in it.
8

Lower the heat and fry till light brown.
9

Serve hot with chole