Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 130 grams hulled strawberries; 1 mango, peeled & stoned; 130 grams blackcurrants; 3 kiwi fruits, peeled; 2 1/2 tsp icing sugar

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Obviously you can turn any fruit juice into ice lollies but using soft fruit as a whole is great!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Obviously you can turn any fruit juice into ice lollies but using soft fruit as a whole is great!

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Ingredients

20 mins

8 servings

130 gramshulled strawberries
1mango, peeled & stoned
130 gramsblackcurrants
3kiwi fruits, peeled
2 1/2 tspicing sugar

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Steps

20 mins

1

Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
2

Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
3

Freeze overnight and remove from moulds by running them under warm water until loose

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 15, 2012 22:53

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!