Magic Dust Dry Rub

This rub is based on the legendary "Magic Dust" rub used for BBQ beer can chicken or steak.Use as rub or spice on Chicken, steak, vegatables etc. (Great for beer can chicken)

The best dry rub I've ever used. Spicy, tasty, and keeps the meat moist. Great on all meats, but best on beef or pork. :beer

This is the ultimate dry rub that is great for ribs, chicken, pork and even turkey!  Make a big batch to have in your pantry for anytime you want to grill, bake or stick in the crock pot or insta pot!

Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.

I like to have an assortment of dry rubs on hand. The smoked paprika and chipotle powder make this a keeper.

None really, just a nice rub for your ribs, brisket and pork

This is a homemade rub for chicken, ribs, or chops

This rub is great on just about everything and is not too spicy as written. Spice it up more by adding more cayenne.

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

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My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn!

This dry rub is great on pork, chicken, and even burgers!For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness... no need for BBQ sauce!

I use this dry rub recipe for all my pork. Pictured is a Pork Loin im marinading in the dry rub for the 4th of July. Enjoy!

Just wanted to make my own rub. Ton of flavor and not too salty.

Perfect for any meat! I use old spice jars to use for rub storage.

Dry rub seasoning I enjoy using and want to share.

You won’t find or taste a better all-around Mexican Rub that this. I have used it on Brisket, Steak, Chicken and Fish and it’s always a crowd pleaser. (This makes approx. 1 1/2 cups). You can sub several different things to easily customize it to your liking such as smoked paprika instead of regular, or any hotter pepper powder such as Habanero (which I’ve used several times) or whatever you like instead of the Ancho.

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

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This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little.

My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket

This rub gives a classic barbeque flavor with a sweetness and a sharp heat bit in the back of your mouth.