Orange Creamsicle Cookies

I had found an orange creamsicle cookie recipe on All the Cooks that used a Betty crocker sugar cookie mix. I grew up making sugar cookies from scratch and using our antique cookie press. So I thought I'd revamp the original recipe I found and share it with my fellow food lovers!

I wanted a bite size portable mousse type dessert for events where a whole glass of dessert is to much, these are perfect, bite size and makes enough for a crowd!

I had a lot of orange peel, and so decided to make these refreshing and delicious cookies.I wanted find a way to make cookie dough that would be easy to mold into shapes, but come out crispy as well.If you freeze the dough too much, it will break apart when slicing. You only need to leave the dough in the freezer for about 20 minutes. If you leave it in longer, transfer it into the refrigerator for a bit before cutting. Recipe by En93

I had these up at one point but it dissapeared so I'm putting it back up! :)

Th cookies could be a great addition to your Christmas cookie collection. I love the combination of flavors from the coffee and the candied orange peel.

Almond cookies with cream cheese, vanilla zest, glazed with chocolate and chopped almonds.

Courtesy of AllRecipes.com

Betty Crockers Ultimate Cake Mix Cookbook.

These melt in your mouth cookies are soon to be your favorite. The secret is the pudding mix. It keeps the cookies soft even long after they were made!

Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.

Delicious :)

My daughter made these to sell at my son's football homecoming. They were a huge hit and sold out! Feel free to make your cupcakes and icing from scratch and not use box mix......we prefer shortcuts and have more fun decorating!

I thought of this recipe for Valentine's Day.The bigger the cookie, the bigger the risk of it breaking after baking. Cool in the fridge for half a day for optimal results. Recipe by Kyocchin

Quick, easy and oh so gooey! You can also use any cake mix and add in what you like. Endless ways to make these.#12plates

Super easy cookies full of aroma and rich flavor!Visit our YouTube channel and watch the related videohttps://youtu.be/GpiJZ5bpPBI

added 1/2 c peanut butter, 1/2 c butter as a substitute for straight plain butter with white cake mix. made super soft & fluffy peanut butter & chocolate chip bars! ~(o.o)~

My mom always baked these when I was growing up. I don't have any idea where the recipe came from. But they are like crack for me. I have to really control myself not to eat half of them while they're coming out of the oven.

#12platesI made a small batch because I was craving these today. They are so soft and satisfying. Double or triple the recipe for a bigger batch.

Whipped up a deliciously different kind of cookie. You can swap out the whole wheat flour for all purpose flour if you'd like. These cookies come out very large and fluffy.

These cookies are a white chocolate butter cookie, Tender and melt in your mouth good, with a creamy cookies and cream center and a dark chocolate drizzle!

A homemade ice cream sandwich, the cookie is brownie like, chewy and you can add your own favorite ice cream and side coatings and have them ready to serve from your freezer!

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

Made these as a throw together alternative- my kids wanted a change from the normal ones. Worked well, they scarf them down!

For some reason pizza and chocolate chip cookies seem to go together? Every fast food pizza chain always has chocolate chip cookie related desserts. Why not celebrate eating bread by eating MORE bread!!And we’re always down for more bread.So that is why we chose to make some chocolate-chip cookies to eat after our pizza this week. But not just any standard chocolate-chip cookies, we added a nice lil’ twist to it by adding butterscotch chips and pudding into the mix!Growing up, my (Cara) grandma would sometimes add butterscotch chips to her chocolate chip cookies, and I always loooveedd them. If you’re under 40 and you’re scared of butterscotch because it seems like a “weird, old people flavor” similar to black licorice, DON’T be. Black licorice is horrible, let’s be real, but butterscotch is truly heaven-sent.And last year I found out that adding instant pudding mix to your cookie dough not only incorporates extra flavor, but it basically guarantees that your cookies will be soft and chewy, if you’re into that type of cookie… which we totally are.

For that straight-out-of-the-oven softness:)Cookie recipe from Grace and Good Eats