Sweet Potato Fritters w/ Butter Dipping Sauce

Name: Sweet Potato Fritters w/ Butter Dipping Sauce
Cuisine: American
Ingredients: 1 cup Sweet Potato - mashed; 1 large Egg; 1/2 cup Brown Sugar; 1 tsp Vanilla; 1 tsp Baking Powder; 1/2 tsp Pumpkin Pie Spice; 1/2 tsp Salt; 3/4 cup AP Flour; 1 Oil For Frying; 1/4 cup Powdered Sugar; 4 tbsp Butter; 1/2 cup Sugar; 1/2 tsp Vanilla; 1/4 cup Half and Half

Suite @cook_2986120

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

Suite @cook_2986120

I used a fresh sweet potato...baked, removed skin & mashed. So good!!

Saved

Ingredients

Fritter
1 cupSweet Potato - mashed
1 largeEgg
1/2 cupBrown Sugar
1 tspVanilla
1 tspBaking Powder
1/2 tspPumpkin Pie Spice
1/2 tspSalt
3/4 cupAP Flour
1Oil For Frying
1/4 cupPowdered Sugar
Butter Sauce
4 tbspButter
1/2 cupSugar
1/2 tspVanilla
1/4 cupHalf and Half

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Steps

1

Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
2

Mix together the first 7 ingredients. When well blended, stir in flour.
3

Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
4

Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
5

Makes 20 to 24 fritters.