Chopper's Bourbon Poached Peach and Mascarpone Ice Cream Brulee

A White Chocolate version of creme brulee. It's rich and creamy with a great touch of white chocolate flavor. The brulee top breaks as you spoon put each amazing spoonful!

I got this recipe from taste of home but I have done a couple little alterations. I started making this because it sounded great but my family and friends now request it any chance they get. This recipe sis way more simple than it sounds. try it and it might change your life.

A Delicious way to use fresh ripe peaches!

I get these crazy ideas for food. I make it and can't believe how good it is. That's my story!

this is a wonderful dessert. :cookieit looks so cute, and tastes really good, but is pretty simple to make :positivei love the combination of peaches and vanilla ice cream. :ohyeaahy u m m y! :cookie

I love mixed fruit juice... so I tried making mixed fruit ice cream.You can enjoy this as plain vanilla ice cream if you leave out the fruit.You can add more or less sugar depending on how sweet you want it.If you don't have bananas or peaches, it's fine without them. Recipe by ko-ko

My first ice cream tart, which imitated the taste of Godiva, was quite popular.So, I thought that my beloved pistachio ice cream would go well with it. I tried it out and it was a delicious combination!Be sure to bake the tart crust real well!! It will get moist halfway through. Make the chocolate layer thin enough so that it is easy to eat.The tart crust is from. Reduce the flour from 120 g to 110 g and add 10 g of cocoa powder to make it. Recipe by saco mama

I came up with this after using ice cream instead of cream since 1988. I can stock this in my freezer and it freezes immediately with mixed ice cream and gelatin. It's super quick and convenient, and I've been making this for over 20 years. I got a shock when I saw my old recipe book!Work quickly.If you're not fussed about heart-shaped containers, then eat from cups. It's jiggly.It's quite a rich dish. I recommend serving in small containers.For reference, for Dolls' Day festival. For 10～12. Recipe by Mariba

Turned out awesome! Very rich... If you like cremé bruleé you'll LOVE this!:positive

I thought parfait ice cream, which doesn't need to be mixed after freezing, would be perfect for filling choux puffs.Make the choux puffs quickly without resting in between. Do not open the oven for at least 25 minutes after putting the choux in the oven.You can make the sugar syrup to add to the egg yolks for the ice cream easily in the microwave. Combine water and sugar in a heatproof container, and microwave for 2 to 2 and a half minutes at 600w. Make sure to wear oven mitts when taking the container out of the microwave. For 10 6-7 cm diamater puffs. Recipe by flan*

Thank you for making this recipe popular on 3/4/2019! It's delicious when you let the mochi ice cream melt in chilled coffee or tea. Featured in Cook News on 5/9/2024, I'm thrilled!The origin of this recipeI usually prefer black coffee, but sometimes I crave something sweet.

Back in the late 70's, early 80's, there was this ice cream shop in the Provincetown section of Cape Cod, called The Big Bad Wolf. I barely remember it, but my family loved it. Supposedly, they had the best ice cream.To this day, one of my brothers still raves about their black raspberry ice cream. We have tried it at other places, but he claims that they do not taste the same. BBW had the best.15 years ago, when I first got an ice cream maker, I was determined to make my own version. First obstacle? Black raspberries are hard to come by in NYC. Solution? My pops suggested that I use black raspberry jelly. Second obstacle? That jelly is hard to find around here, unless you want to buy an overpriced brand. When I am lucky enough to find the jelly, I have made the ice cream.This past year, Amazon started selling the jelly for a great price. That was a game changer. I can now make this ice cream more often. My picky brother says that mine is the best that he has had, but BBW is slightly better. I'll take it.Enjoy!

From what I have read this very simple layered ice cream cake was started by Kraft using crumbed Oreo cookies between the layers. Today the variations are endless, with any size you want, adjusting the ingredients and using any flavor of ice cream and adding what suits you. My version is a small cake layered in a loaf pan with mocha chip ice cream layered between the ice cream sandwiches. I used fresh whipped cream to frost the cake with drizzles of chocolate and chopped heath bars for a Crunch decoration. This cake takes minutes to prepare allowing for freezing and makes pretty slices and is delicious!

Crème brûlée, also known as burnt cream, this dessert consists a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature but even good when it's chilled.

When I ate the honey ice cream, I came up with the idea that salt version might be good as well.This is a simple ice cream, so use good quality honey and tasty salt.The texture will be soft even if you don't stir during freezing.You can use any kinds of heavy cream, but the flavour and texture is slightly changed depending on the fresh cream. Recipe by John Lee Cooker

This needs 24 hr prep time but it's well worth it!!

I was worried that the mochi would harden when chilled, but by adding milk and sugar, it stays soft! You can adjust the quantities based on your preference!The origin of this recipeEven after New Year's, I had a lot of mochi in the fridge, so I thought about making something with it and decided to try making my favorite mochi ice cream!

I found this recipe online and decided to give it a try. Needless to say, everyone loved the ice cream and it gives Blue Bell a run for its money :).

Those who know me already know that I'm a fan of ice cream🙈🍨 Strawberry is one of my favorites... I miss it so much!! This is a version I tried with a custard base and cooked strawberries... and I really liked it! But I know there are many more out there, and knowing myself, I won't stop until I try them all 😂 Recommendations are welcome!!

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!The brown sugar agar is less sweet than the agar jelly and ice cream.I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai

easy and yummy ~(o.o)~ :hungry :ohyeaah

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

I just wanted to eat a crème brûlée how I like (not too sweet and something that holds its shape on the spoon but melts in the mouth). I even bought a blow torch especially for it.Steam in an oven at a low temperature. The baking time varies on your oven so adjust accordingly. For the caramel, I tried different types of sugar like light brown and brown, but granulated came out looking the best. Recipe by Yoshi*

I really wanted to try Godiva's new ice cream tart when I saw it.But they weren't being sold close to me yet, and they were expensive too.I arranged some ingredients I had on hand to my taste, and it turned out really delicious.☆Make sure to thoroughly bake the tart base!! It will become soggy if you don't bake it enough.☆This is easier to eat with a thin layer of chocolate. It will harden quite a bit if you add a thick layer...☆Please make sure to let the ice cream thoroughly solidify before topping it with the puree. Otherwise, it will mix together, and not layer up properly. Recipe by saco mama

When my eldest son wanted to eat tiramisu, I remembered a recipe I had seen before for a tiramisu cheese mousse. I had a flash of inspiration and decided it would be more delicious to make it into an ice cream. That's how this recipe was born!You could use all cream cheese instead of marscapone.It is fine to increase the amount of sugar to your liking.Sprinkle cocoa powder or espresso powder on top (I used both). Recipe by ko-ko

I wanted to hold on to my heavy cream to use for whipped cream and decorating, and I knew milk wouldn't be rich enough, so I figured I'd try making the paste with ice cream.This will be even easier if you use a food processor or blender. When shopping for ingredients, all you need to do is look at the net weight of the peeled chestnuts, and buy a tub of ice cream that weights half that. Recipe by Shiawasesemachiko

I can't get over how pretty these swirls of Chocolate and Vanilla ice cream are. Plus, they are so easy to make!

Just an idea ive been wanting to try out and it turned out Delicious 😋. Had no leftovers.

A friend taught me this recipe, which I love very much. After many experimentations and making minor adjustments along the way (I probably made this over 10 times), I finally came up with a recipe that tastes just how I like it.If you have rum-preserved raisins on hand, you could use the rum which the raisins were preserved in, instead of using ordinary rum. But, if you use the raisins soaked in rum, the flavor of alcohol will be too strong, making it taste bitter. If you don't have a milk carton, use a plastic container lined with a sheet of plastic wrap instead. Recipe by ::meguco::