Open in Cookpad AppCooking Instructions
- 1
Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- 2
Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- 3
Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- 4
Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- 5
Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- 6
Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- 7
Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
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