It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!

My son said.. hey mama.. this is the best squid I ever taste👍🏼.. thank you dear.. I cook this with love❣️

My husband loves to drink.So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks.It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana

This is my favorite food😚 because I'm Indonesian. Eventhough I live in Turkey but sometime I miss Indonesian food. So easy and delicious

I made this for my squid-loving family!If you don't pat the squid dry, it will cause the sesame oil to spit out of the pan and it's pretty dangerous. Sprinkle with a little shichimi spice. Recipe by Renabouzu

My husband loves squid sautéed with butter and makes it often. I tried adding vinegar to it.Adjust the amount of seasoning ingredients to the size of the squid. Recipe by ayunn

I had this dish in a seafood restaurant in Mahabalipuram. It is delicious and can be used for shrimp, crab or lobster. Enjoy!

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

That was my first try at stuffed squid and I decided to do this version instead of the traditional one thar had ground meet (usually pork)

I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy.You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too.Make sure to dry the squid well before processing! Recipe by Bluebird