Fried Squid
It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!
Fried Squid
It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!
Open in Cookpad AppSteps
- 1
Crack egg and break yolk. Add squid rings and tentacles.
- 2
In a plastic shopping bag, add flour and seasoned salt- however you like
- 3
Add squid to flour and shake. Making sure each ring is covered.
- 4
Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
- 5
Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.
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