Grape glaze

I created this recipe because I thought grape compote might also be delicious. For 1 bunch. Recipe by Shinamoro-rus

I have concord and catawba grapes in my backyard and find this far easier than trying to make wine. The key is to pick 'em before the wildlife gets 'em...lol

I created this recipe because I received a lot of grapes.When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji

Top muffins, donuts, danishes, and turn overs or anything you want a glaze on

I was looking for a good glaze and made this

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta

I bought white grapes but they where not so nice much to tard. So instead of letting them in the fruit basket to go off. I made jam out of them

I wanted to make a tart that reflected the season. I tried really hard to poke out the seeds with a toothpick, but wasn't able to remove them well. So I placed the grapes on top, but it turned out they were actually seedless.A tart with just grapes didn't look all that impressive, so I added red wine jelly.Please adjust the baking time for the tart according to your household oven.I had some leftover crème diplomat, which is made by mixing heavy cream and custard cream, so it might be good to make 1/2~2/3 the amount called for. Or you can use the leftovers for another sweet... I used red wine jelly for the finishing touch, but if the jelly is liquid after adding the wine, chill it in the refrigerator for a bit so that it's easier to work with before pouring it on the tart. Recipe by Yukanattsu

This is a simple and versatile glaze. I first used it as a brushed on glaze for an apple braid and have since used it drizzled over cookies, as a dip and even as a coffee sweetener.

A personal recipe done at school

This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂

Was lookin for a glaze for the Pepsi cake I made for my husband

A maple glaze for any pastry, cakes or anything sweet that needs a glaze.

Concord grape's unique taste in a quick jam recipe!

I wanted to make something using my delicious grape compote.Add the jelly once it has completely cooled. It's soft, so it will take a little time to completely thicken."Gelée Dessert" is a gelatin formulated especially for mousse, so it will melt in your mouth. You can find it in bakeware shops, or use regular ready-to-use powdered gelatin instead. Recipe by Pu-kosan

spread on cookies, cakes, cupcakes and donuts!

I bought grapes few days ago, I forget to put it in refrigerator, in result its withered. So, I decided to make a grape milk. It's so nyummy and easy!

Yummy 😋#GoldenApron23

I made this as a reward for my children, who really worked hard during the first semester of school.The base of the filling is an creamy egg custard tart type. Please refer to the linked recipes for the pastry crust and the custard cream filling. Add a little liqueur to the custard cream to give it a grown-up flavor. You can also add a little lemon juice to the cheese cream used as topping. Recipe by Yukiline

This glaze is sweet and spicy. It's perfect for basting meat with when it's less viscous or as a final glaze. The final product is a bit less than two cups in volume. If desired, you can reduce it further.

Goes perfect with my Orange 🍊 Sour Cream Bread !!! 😋

The Best Fudge glaze for all choco lovers! ~(o.o)~

After tasting a version of "Chicken Salad Chicks" grape salad. I wanted to make my own. It seriously taste Exactly the same. I followed my taste buds of what it may be, and looks like I got it right😍 Do NOT substitute any brands, with any generic. This is my version of it, as I have no clue what their recipe is. I also added graham crackers to the topping and it made it even better.

New Englanders love Grape-Nut cereal for a variety of uses— hot cereal on a cold winter morning, coating for chicken, an ingredient for ice cream, and most famously Grape-Nut pudding.

so easy and has a great Orangey taste :chef