Chicken Chili Potato Poncho

Name: Chicken Chili Potato Poncho
Cuisine: American
Ingredients: 10 dash Tabasco sauce ( or taco sauce ); 1 Chicken chili ( found in my recipes); 4 Baked potatoes; 2 cup Shredded sharp cheddar cheese

cdkaleczyc @cook_3171763

These potato ponchos are super easy to make and really delicious. I've made many variations can be used with taco meat as well. It's just another way to eat potatoes I hope you enjoy!

cdkaleczyc @cook_3171763

These potato ponchos are super easy to make and really delicious. I've made many variations can be used with taco meat as well. It's just another way to eat potatoes I hope you enjoy!

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Ingredients

10 dashTabasco sauce ( or taco sauce )
1Chicken chili ( found in my recipes)
4Baked potatoes
2 cupShredded sharp cheddar cheese

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Steps

1

First is to make the chicken chili ( found in my recipes) or canned chili will work also.
2

Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
3

Once potatoes are done, cut in half and then score each half into bite size pieces .
4

Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.