Banana Bread (Nanny Mac's)

Name: Banana Bread (Nanny Mac's)
Total time: 3300 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 ripe bananas; 1 beaten egg; 1/2 cup melted butter; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cup all purpose flour; 1 vanilla pod; 2/3 cup sugar; 1/2 teaspoon kosher salt

Linzi @cook_2622933

Okayama

This is the first recipe of many that my Nan taught me. It's lovely as a breakfast item warmed with a little butter, or served as a dessert with vanilla ice cream.
You can add nuts, raisins, and/or chocolate chips to jazz it up, but I prefer the plain one.
Cut into 1 inch slices.

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Ingredients

55 mins

12 servings

4ripe bananas
1beaten egg
1/2 cupmelted butter
1 teaspoonbaking soda
1/4 teaspooncinnamon
1/4 teaspoonnutmeg
1 1/2 cupall purpose flour
1vanilla pod
2/3 cupsugar
1/2 teaspoonkosher salt

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Steps

55 mins

1

Preheat oven to 170°C.
2

Mash bananas in a large bowl. Over ripe (very brown) bananas work best.
3

Add melted butter to bananas. Mix well.
4

Add 2/3 cup of sugar and vanilla to egg and banana mixture, cream together.
5

Mix in baking soda, cinnamon, salt and nutmeg.
6

Using a spatula or wooden spoon fold in flour until fully mixed.
7

Grease loaf tins.
8

Divide mixture into two small loaf tins (18 x 9 x 6.5 cm)
9

Place tins in oven and bake for 40 minutes. Test to make sure it's finished by poking a toothpick into the center of the loaf, if it comes out clean, it's finished!