CANDY CANE SYRUP

Name: CANDY CANE SYRUP
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup granulated sugar; 1 cup water; 6 -8 candy canes

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Chica&jo

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Chica&jo

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Ingredients

15 mins

2 servings

2 cupgranulated sugar
1 cupwater
6-8 candy canes

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Steps

15 mins

1

Start by pouring sugar and water in a saucepan. Give it a stir. Turn on stove to medium high heat.
2

Meanwhile unwrap 6-8 candy canes. Break them up into pieces. Add to pan. Keep stirring .when candy canes are dissolved. It will turn clear and take on a deep pink color.
3

When it comes to a boil. Boil 2-3 minutes. Turn off heat. Alliw to cool. Pour syrup into a jar with a lid. I poured mine into half pint canning jars while hot so they would seal. You will only get 2 .

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on November 07, 2015 18:41

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...