Cooking Instructions
- 1
Peel and slice potatoes.Boil them until cooked through.
- 2
Mash the potatoes and set aside. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala.
- 3
In a blender, blend yogurt with ginger and garlic. Add a pinch of salt.
- 4
In a pan, heat the olive oil and add in the mashed potatoes. Pour in yogurt mixture and stir well.
- 5
Add in the flour mixture and stir to combine. It will be kind of doughy, but still very soft.
- 6
Take off heat and let cool for a while. Stir in shredded cheese. Roll small balls of the mixture and flatten to make patties.
- 7
Fry the patties in hot oil until golden brown.
- 8
Place on paper towels to soak excess oil. Enjoy!
- 9
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Potato Patties Potato Patties
This one is simple and taste. Made this from memory. Add some finely chopped celery to the batter before frying to make them tastier. I didn't have any at this moment, sadly, so I made them plain.
-
Potato Patties Potato Patties
Roasted potatoes not to hard and not to many ingredients.
-
-
-
Mashed Potato Patties Mashed Potato Patties
Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.
-
-
-
-
-
Potato Tuna Patties Potato Tuna Patties
I found a near-expired can of tuna, and decided to turn it into a filling side dish. My kids love this! Be careful when cooking, since the oil might spatter due to the oil residue from tuna can and from the potato. -
potato croquet patties potato croquet patties
So good, so easy, such a great way to make leftovers completely new and delicious!
More Recipes
https://cookpad.wasmer.app/us/recipes/339961
Comments