Potato Patties

Name: Potato Patties
Cuisine: American
Ingredients: 3 potatoes; 2 clove garlic; 2 tbsp all-purpose flour; salt; 1 tsp paprika; 1 tsp oregano; 1/4 cup shredded mozzarella cheese; 1 tsp garam masala (optional); 1 oil - to deep fry; 1 tsp olive oil; 1 tbsp yogurt; 1 small piece of ginger

Ana @cook_2721905

Al Ain

Potato Patties

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Ingredients

3potatoes
2 clovegarlic
2 tbspall-purpose flour
salt
1 tsppaprika
1 tsporegano
1/4 cupshredded mozzarella cheese
1 tspgaram masala (optional)
1oil - to deep fry
1 tspolive oil
1 tbspyogurt
1small piece of ginger

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Steps

1

Peel and slice potatoes.Boil them until cooked through.
2

Mash the potatoes and set aside. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala.
3

In a blender, blend yogurt with ginger and garlic. Add a pinch of salt.
4

In a pan, heat the olive oil and add in the mashed potatoes. Pour in yogurt mixture and stir well.
5

Add in the flour mixture and stir to combine. It will be kind of doughy, but still very soft.
6

Take off heat and let cool for a while. Stir in shredded cheese. Roll small balls of the mixture and flatten to make patties.
7

Fry the patties in hot oil until golden brown.
8

Place on paper towels to soak excess oil. Enjoy!
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