Spicy Chicken Wings.

Spicy Chicken Wings.
Great for a snack at a party or just a meal. It tastes great hot or cold.
Spicy Chicken Wings.
Spicy Chicken Wings.
Great for a snack at a party or just a meal. It tastes great hot or cold.
Steps
- 1
Cut the wing tips off all the wings. Then cut the wings in half by the joint, so that you end up with 40 pieces
- 2
Boil the wings for 4 minutes, make sure that the water is on a roiling boil before you put the wings in the pot. Remove and strain all the water off.
- 3
Deep fry the wings for 4 minutes at 190°C. Remove and strain the oil off.
- 4
You can replace step 2 & 3 by grilling the wings in a preheated oven, 220ºC for 10-12 minutes. I prefer step 1 & 2.
- 5
Season the wings with salt and chicken spice.
- 6
Toss the wings in a preheated frying pan with 150ml peri-peri or chilli sauce 3-5 minutes or until all the sauce sticks to the wings.
https://cookpad.wasmer.app/us/recipes/363937-peri-peri-sauce
https://cookpad.wasmer.app/us/recipes/345132-roasted-chilli-sauce - 7
Serve with side dishes of peri-peri or chilli sauce and roquefort dressing to dunk the wings in. And some chips if you serve it as a meal.
https://cookpad.wasmer.app/us/recipes/365444-blue-cheese-dressing
Similar Recipes
More Recipes
-

Sabudana Khichdi — a Comforting Fasting Delight
Sangita Vyas
-

Swati Sheth
-

ifuchi
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

Brenda
-

Diana Nelson
-

angela.walston
-

Brenda
-

T' Jim's New Orleans Red Beans & Rice
King-Crimson
-

Denise Grimaud
-

angela.walston
-

Kristara
-

Anuradha Sridharan
-

Cream of mushroom chicken pasta
Claudia Carlos-Mata
-

heidisweets
-

Urshila
















Comments