Cream of mushroom chicken pasta

Name: Cream of mushroom chicken pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb boneless chicken breast; 1 can cream of mushroom soup; 1 head broccoli; 3 tbsp all-purpose flour; 3 tbsp chicken bouillon; 1/2 box whole wheat pasta; 1/2 can hot water; 1 tbsp minced garlic

Claudia Carlos-Mata @cook_3171012

Cream of mushroom chicken pasta

Claudia Carlos-Mata @cook_3171012

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Ingredients

30 mins

5 servings

1 lbboneless chicken breast
1 cancream of mushroom soup
1 headbroccoli
3 tbspall-purpose flour
3 tbspchicken bouillon
1/2 boxwhole wheat pasta
1/2 canhot water
1 tbspminced garlic

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Steps

30 mins

1

Put pasta to boil
2

While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides.
3
4

Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.
5

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Cooksnaps

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Claudia Carlos-Mata @cook_3171012

on August 12, 2015 06:15

I love recipes that are easy and healthy. I love cooking everything chicken. I love when people enjoy my food...isnt that what cooking is all about. 😋