Cooking Instructions
- 1
Wash tomatoes
- 2
Slice tomatoes how thick or slim you want
- 3
In a separate contain pour buttermilk
- 4
In a separate container mix cornmeal mix and seasoning
- 5
Place tomatoes in buttermilk
- 6
Pour oil in frying pan and put onto medium heat
- 7
Once oil is hot place tomatoes in cornmeal and seasoning mixture
- 8
Cover tomatoes completely
- 9
Place in oil and fry flipping once
- 10
Take tomatoes out and place on a plate lined with paper towels to absorb excess grease
- 11
Sprinkle with a little salt and enjoy
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