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Fried green tomatoes
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A picture of Fried green tomatoes.

Fried green tomatoes

Anjelica
Anjelica @cook_3082405

I'm from the south and this dish is a southern classic

I'm from the south and this dish is a southern classic

Read more

Fried green tomatoes

Anjelica
Anjelica @cook_3082405

I'm from the south and this dish is a southern classic

I'm from the south and this dish is a southern classic

Read more
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Ingredients

15 mins
8 servings
  • 6Green tomatoes
  • 1 1/2 cupbuttermilk
  • 1 1/2 cupcorn meal mix
  • 1 tspsalt
  • 1 tspground black pepper
  • 1 tspgoya all purpose seasoning
  • 1 1/2 cupvegetable oil
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Steps

15 mins
  1. 1

    Wash tomatoes

  2. 2

    Slice tomatoes how thick or slim you want

  3. 3

    In a separate contain pour buttermilk

  4. 4

    In a separate container mix cornmeal mix and seasoning

  5. 5

    Place tomatoes in buttermilk

  6. 6

    Pour oil in frying pan and put onto medium heat

  7. 7

    Once oil is hot place tomatoes in cornmeal and seasoning mixture

  8. 8

    Cover tomatoes completely

  9. 9

    Place in oil and fry flipping once

  10. 10

    Take tomatoes out and place on a plate lined with paper towels to absorb excess grease

  11. 11

    Sprinkle with a little salt and enjoy

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Anjelica
Anjelica @cook_3082405
on August 16, 2014 14:40

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Keywords

Vege Buttermilk Pepper Green Tomato Cornmeal

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