Manchurian fried rice

Name: Manchurian fried rice
Cuisine: Indian
Ingredients: 1 bowl rice boiled; 1 spoon soya sauce; 1 spoon vinegar; 2 spoon maida; 2 spoon chilli flakes; 1 spoon oragano; oil for fry; 1 bowl cabbage grated; 1 bowl carrot grated; salt as per taste; 1/2 bowl capcicum; 1/2 bowl beans; 1 onion cut in small sizes

nilamharsha bhatia @nilam1973

ahemdabad

Followed by anupriya piyush srivastav

nilamharsha bhatia @nilam1973

ahemdabad

Followed by anupriya piyush srivastav

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Ingredients

1 bowlrice boiled
1spoon soya sauce
1spoon vinegar
2spoon maida
2spoon chilli flakes
1spoon oragano
oil for fry
1 bowlcabbage grated
1 bowlcarrot grated
salt as per taste
1/2 bowlcapcicum
1/2 bowlbeans
1onion cut in small sizes

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Steps

1

Take a one bowl and half quantity of all veggies mix as well anf add maida,vinegar,soya sauce,salt and mix as well.
2

Put oil in the kadai and deep fry all manchurian till light brown.
3

Now take a pan and put on the gas.add oil,add onion saute as well.add capcicum, cabbage, beans and stir as well.cook for two minutes.
4

Add soya sauce, chilli flakes, salt as per taste.
5

Add rice and mix as well.cook five minutes.
6

Now serve hot manchurian with frird rice.
7

Enjoy