Pumpkin pie
My sister told me to bring a pumpkin pie to our Thanksgiving redo, and this is what I came up with
Pumpkin pie
My sister told me to bring a pumpkin pie to our Thanksgiving redo, and this is what I came up with
Open in Cookpad AppSteps
- 1
Preheat oven to 425°F Fahrenheit (220 degrees C)
- 2
Whisk together pumpkin puree, egg yolks and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg and allspice; whisk until combined
- 3
Prick pie crust with a fork on bottom and sides and place in oven for a few minutes till hot
- 4
Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- 5
Bake in the pre-heated oven for 15 minutes.
- 6
Reduce heat to 350°F Fahrenheit (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling should come out clean. Allow to cool completely and enjoy!
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