Rons Bannana Bannana Bread!

This bread is sooo moist, n it stay moist, if u let it cool, before you seal it up in a Zip lock bag! You can freeze it too. ENJOY THIS AMAZINGLY TASTY TREAT!!!
Rons Bannana Bannana Bread!
This bread is sooo moist, n it stay moist, if u let it cool, before you seal it up in a Zip lock bag! You can freeze it too. ENJOY THIS AMAZINGLY TASTY TREAT!!!
Steps
- 1
Add flour , b. Sofa , n salt in a bowl
- 2
Cream together soft butter n br. Sugar in another bowl
- 3
Add eggs n vanilla n stir
- 4
M
- 5
Ash up bannanas, (leave a few chunks)
- 6
Pre heat oven to 350*
- 7
Bake for 55 minutes.
- 8
- 9
Pull out, n check bread w a toothpick. If it comes out dry, its done. If not, put back in for 5 min more. Let stand for 5 min. N tip out on to a cooling rack for 10 more min. Enjoy with a lil soft butter.. Ummmm. :p enjoy freinds
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