Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶

Tex
Tex @cook_3903024
Manchester, England

I've been experimenting with BBQ sauce for ages, but I finally came up with this beauty, and it's all been worth it.
Just assemble all your ingredients then it's plain sailing.
For a fruitier sauce, blend in a handful of mixed raisins

Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶

I've been experimenting with BBQ sauce for ages, but I finally came up with this beauty, and it's all been worth it.
Just assemble all your ingredients then it's plain sailing.
For a fruitier sauce, blend in a handful of mixed raisins

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Ingredients

2 servings
  1. 1/4 cupketchup
  2. 1/4 cupapple juice
  3. 1 1/2 tbsptomato puree
  4. 1 tbspWorcestershire sauce
  5. 1 tbspdark soy sauce
  6. 2 tspblack treacle or molasses
  7. 1 tsphot mustard
  8. 1 tbspsmoked paprika
  9. 1 tspbrown sugar
  10. 1 tspgarlic powder
  11. 1 tspcayenne pepper
  12. 1/2 tspground black pepper
  13. 1 pinchred pepper flakes
  14. To tastetabasco sauce (optional)
  15. 2 tbspbourbon (Jim Beam Devil's Cut)

Cooking Instructions

  1. 1

    Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1½ minutes

  2. 2

    Remove from the heat and stir in the bourbon

  3. 3

    Allow to cool so that all the flavours merge into the sauce. Stir well

  4. 4
  5. 5
  6. 6

    Or with my BBQ chicken recipe (see my profile)

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Tex
Tex @cook_3903024
on
Manchester, England
I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.
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