Spicy Seafood Spaghetti

Name: Spicy Seafood Spaghetti
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 garlic; 1/2 onion, chopped; Spaghetti; 100 grams any seafood ( mussels , shrimp , etc); 4 red / green small chili; 2 tbsp olive oil; Salt and sugar; 1/2 cup water ( spaghetti boiled water ); 1/2 tsp fish sauce ( optional ); 1 tsp thai chili paste ( optional )

Rikatokiisu @cook_2955523

Kuala Lumpur

You can serves it with grated parmesan and chili flakes . Enjoy!! ( Im sorry for my bad english )

Rikatokiisu @cook_2955523

Kuala Lumpur

You can serves it with grated parmesan and chili flakes . Enjoy!! ( Im sorry for my bad english )

Saved

Ingredients

20 mins

1 serving

2garlic
1/2onion, chopped
Spaghetti
100 gramsany seafood ( mussels , shrimp , etc)
4red / green small chili
2 tbspolive oil
Salt and sugar
1/2 cupwater ( spaghetti boiled water )
1/2 tspfish sauce ( optional )
1 tspthai chili paste ( optional )

Saved

Steps

20 mins

1

Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking .
2

Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it .
3

Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
4

Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked .
5

Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat .