Orange Cream Mousse Cookie Cups

These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center.

I wanted to make a chocolate mousse first but I only had white chocolate. I added a bit of coffee flavour with instant coffee and chocolate flavour with Oreo.When you mix the cream and white chocolate, do this process while chilling the mixture. If you break the Oreo cookies too fine, they will become much finer while mixing with other ingredients, so be careful. I thought about this afterwards, but If I had added half of the Oreo cookies after having poured the mousse into the cups, the cookies might not have sunk to the bottom. For 8 serving cups. Recipe by Lesser Panda

These have become my husband's favorite cookie, we make them about twice a month. They are so yummy and addicting and so easy to make. Recipe source : Sally's Cookie Addiction Cookbook

I used my favorite combination of orange and cream cheese to make a chilled dessert.Simmer the orange juice well, until it's reduced to about 1/3 of the original amount!If you want a chewy result, soak 2 g of gelatin in 1 tablespoon water to add after the orange juice has cooled down in Step 3 (It will be hard enough to use a mold). For 2 servings. Recipe by Nana mama chan

I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.

I thought up a dessert recipe using Tropicana orange juice. I decorated the top with orange slices in syrup to make it festive.Pour a very thin layer of the orange jelly over the orange slices so that you can see them.When you're mixing in the whipped cream, add some of the step 4 mixture to it to loosen it up first before stirring the cream into the rest of the mixture.The cake is better the next day, when the sponge will have become nice and moist. Recipe by Akito mama

These cookie cups are a really fun individual dessert. They can be simple just filled with nuts or candy or very festive tiny ice cream sundae's or moose cups topped with whipped cream!

#5ingThis oreo ice cream cake makes for the perfect no-bake dessert during warm summer months. Best of all, it only takes 5 simple store-bought ingredients.I love the cake. I love cookies. Cookies and cake brought together for an amazing dessert.

1. I got the idea (if my vague memory serves me right) from a cocoa mousse recipe (or it could've been a chocolate mousse, I can't remember), which I used to make a lot from a recipe found in my diet sweets cookbook.2. Coffee is easier, cheaper, and more convenient to make (than cocoa, chocolate, etc.). These ingredient amounts are what I ended up with, after experimenting many times trying to make it fluffy and creamy, while keeping down the calories..At Step 3, there's more water than gelatin powder, so I dissolve it in residual heat (in the bowl from Step 2). If this worries you, add gelatin (and sugar if desired) to the bowl after dissolving it completely in a microwave. As a reference, heat it a little over 10 seconds at about 500W without plastic wrap. This recipe will be about 108 total calories (For 2 servings, excluding topping) if you substitute heavy cream and milk with low-fat ones, and the sugar with artificial sweetener (e.g. about 2 teaspoons of Palsweet 1/12). Please refer to this as a guide if you need to make this as low calorie as possible due to dietary restrictions, etc. For 2 cups (about 100ml capacity). Recipe by Sabumochi

I wanted to make a rich chocolate mousse but whipping fresh cream was a pain, so I tried using a mixer that could get air into the mixture.The two main tips to help you get a smooth melt-in-your-mouth mousse are making sure the chocolate has completely melted and that you mix it in the mixer long enough that the mixture becomes aerated! For serving 4. Recipe by healthy*

My son loves anything involving oreo cookies, which is pretty much the only packaged cookies we buy. He spied this recipe in one of my cookbooks and wanted it for his birthday dessert this year. Recipe source : Sallys Baking Addiction Cookbook.

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko

My kids LOVE these and it’s perfect for a cheap summer treat that’s fun to make as a family and set up all the toppings on your table for a safe self serve home ice cream parlor.

I made these because I love caramel!In Step 5, make sure you mix in the caramel quickly or it will harden!When the cookies are baking, the caramel will melt out, so try to avoid having too much caramel on the sides. A little on the top is fine. For 35 cookies, each about 2 cm [0.8 in] in size. Recipe by jh2trz

This is a super simple delicious cool, refreshing mousse torte. The orange filled chocolate bars have a surprisingly fresh orange flavor that transforms into a light refreshing moose. I layered in a white chocolate moose center and added Oreo crumbs for some texture and stripes when sliced. Serve with a bit of fresh whipped cream for a light creamy treat!

I bought cheap strawberries!It is very easy to make by mixing in a blender. You can also use cups or glasses instead of molds. Recipe by mokashu

Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!

This is the simplest of all Chocolate Mousse's, a light and creamy whipped ganache in proportions to form a decadent mousse. This makes 4 servings but by doubling the ingredients you can have 8 servings for a easy dinner party elegant dessert!

I have taken this classic chocolate mousse recipe from about 3 slightly different classic recipes and made it my own all my family & friends love it & all ways ask for the recipe so now I have some where to direct them & all so share it with the world. Enjoy :)

I wanted to have a refreshing mousse on a hot day.Start making the mousse after checking that the orange jelly has completely frozen. For 6 baking rings (55 mm x 35 mm). Recipe by nyonta

I don't really like mousse with too much heavy cream so I wanted to come up with a refreshing mousse with what I had in my refrigerator.You don't need to drain the yogurt. It's okay even with the whey.When juicing the oranges, you don't need to strain it!I used 5 g gelatin packages. I wrote to use 2.5 g of gelatin, so just eyeball half and half! Recipe by osenoriri

I madeas a white chocolate mousse with Valentine's Day in mind . It's simple, but it is really delicious! This is my best recipe I really recommend it!This solidifies quickly unlike other white chocolate mousse recipes I have uploaded, so you do not need to chill the mixture in Step 5. It will actually make things more difficult if it solidifies too much. It finishes faster in exchange . I completely over-whipped the heavy cream in the photo for Step 3. For about 8 servings. Recipe by Lesser Panda

Note: Have it ready a day before

This is an easy elegant tart. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. Serve slices with frsh whipped cream

This is the dessert we made to top off our Christmas menu on Zoom—literally! Haha. I'm not sure whether to call it a tiramisu, a cheesecake, or a trifle, but what I do know is that it's absolutely delicious!

I tried making a mousse using oranges from Ehime prefecture and mango puree, and it was delicious.The amount of juice you can get out of an orange will vary depending on its size.If you don't have enough for the jelly, add 100% orange juice. (I used POM juice).Aadd the orange zest. It makes a total difference to the aroma and flavor. Recipe by ko-ko

I had a lot of orange peel, and so decided to make these refreshing and delicious cookies.I wanted find a way to make cookie dough that would be easy to mold into shapes, but come out crispy as well.If you freeze the dough too much, it will break apart when slicing. You only need to leave the dough in the freezer for about 20 minutes. If you leave it in longer, transfer it into the refrigerator for a bit before cutting. Recipe by En93

Not much of a story, by the first time I made these was for an Aflac business meeting

I used a 7 inch springform cake pan for this recipe. The marshmallow recipe is quite more than I needed, but anyway you can use leftovers to make homemade s’mores 😁

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse. For 8 servings using ss ramekins. Recipe by ko-ko