Parsnip and Apple cake

Really yummy autumn treats. I used buckwheat flour but they would work with any flour (with gluten or without)

A way to use windfall apples. Recipe from my sister in law.

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious

I had extra apples around and wanted to make a cake, so I researched apple cake recipes, combined a few and came up with this. It's very moist and tasty.

The PTA baked this my child's kindergarten bake sale and it was a hit.Adjust the baking times to your oven. Recipe by Chiyoechan

Gluten free oatmeal cake!No egg!

This is a very delicious cake that my grandmother used to make for me.Make sure you mix everything well. Recipe by Izumi

my son loves apples especially Macintosh apples so this is for him

This is a pound cake with fresh apple & raisins.

super yummy!

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

This is my recipie, feel free to modify & customize & lemme know your thoughts :nod

Introducing cuisines using local products.I used a rice cooker and made an apple cake withpancake mix. It is easy to make.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*The Apple is the Symbol of Toyohira Ward.

This is a variation on a recipe I once copied from some printed source. It's a family favorite that I've been making since high school.Keep whipping the eggs until pale and thick.The batter is light enough to rise even without baking powder.You can use vegetable oil instead of olive oil, but it tastes better with olive oil.Sprinkle some cinnamon powder on the apples if you prefer. Recipe by Ahho

Very simple and taste really good. I would suggest you reduce the sugar. I used brown sugar and its too sweet for me. but overall its yummy!

I made my own variation on an existing recipe.It's really easy to prepare this. Recipe by Kkke

This is another one of my mom's recipes. It took me a long time to get it exactly how she had it but I did it.

This cake captures the flavors of the past, like the desserts our grandmothers used to make. Perfect for any time of the day and made with simple ingredients that have a big impact on the palate. An easy and quick dessert to make, especially since it can be prepared in the morning without waking anyone with the noise of electric mixers because a simple spoon or hand whisk is enough.

I like smell cinnamon powder from oven, but if you don't like it, you can skip cinnamon powder and changed with vanila.Recipe taken from tintinrayner

This is a cake packed with apples, perfect for making during apple harvest season.The origin of this recipeI baked this using a lot of apples picked during apple picking."Yoshiko Sullivan's Wonderful Boston Life"http://ameblo.jp/sullivansmarket/entry-11926661348.html

delicious ;-)

Adjust sweetness to your taste.

Something about crisp winter days and the smell of apples baking just feels and smells great! This is a good recipe for a potluck or dinner. Well anytime is great for cake!#12plates #cakes

I made this because I got a lot of apples.When making the batter, be sure to add the sugar and the egg in parts, not all at once. Also, if the egg is still cold, Step 9 will become difficult, so be sure to bring it to room temperature.The ratio of sugar to apples for the caramelized apples is 10 g of sugar per 50 g of apples. Recipe by Yumitarosan

Making the same apple cake over and over is boring, so I came up with this new version.For those who don't want their cut apples to discolour, squirt some lemon juice . In Step 2 when making the caramel, lining the frying pan makes it far easier to clean at the end! Keep an eye on the caramel right until it changes colour. Once it's a brown tea colour, take it off the heat. Recipe by mimiko10

I wanted to make a cake that didn't need butter and after much trial and error, I finally settled to this.It's quite simple. If you complete Step 2 without messing up, I don't think you will have any problems.The sweetness depends on the apples, but if you have a sweet tooth, increase the sugar to 100g .I used a chiffon cake mold because I thought it might rise a lot, but I've also tried out a normal cake mold and a pound cake mold and both were fine. If using a different shaped mold, adjust the baking time accordingly. Recipe by 1630412

I love desserts with apples. I came up with my own recipe for this cake without using any oil.Although there are many steps to this recipe, most of it just involves mixing and combining. Adjust the cooking time to suit your oven. As long as the wet ingredients amount to 200 ml, any variation or combination of them is fine. Recipe by Musashi