Torta di mele con carote e cannella 
Apple Cake with Carrots and Cinnamon
This cake captures the flavors of the past, like the desserts our grandmothers used to make. Perfect for any time of the day and made with simple ingredients that have a big impact on the palate. An easy and quick dessert to make, especially since it can be prepared in the morning without waking anyone with the noise of electric mixers because a simple spoon or hand whisk is enough.
Apple Cake with Carrots and Cinnamon
This cake captures the flavors of the past, like the desserts our grandmothers used to make. Perfect for any time of the day and made with simple ingredients that have a big impact on the palate. An easy and quick dessert to make, especially since it can be prepared in the morning without waking anyone with the noise of electric mixers because a simple spoon or hand whisk is enough.
Cooking Instructions
- 1
Preheat the oven to 350°F. Meanwhile, grease a 10-11 inch springform pan with butter and line it with parchment paper. In a bowl, sift the flour and add the carrots, nuts, eggs, baking powder, cinnamon, milk, butter, and sugar. Mix everything together with a whisk.
- 2
Pour the batter into the prepared pan, using a spatula to help spread it evenly.
- 3
Peel the apples, cut them in half to remove the core, then slice them thinly. Arrange the slices in a circular pattern on top of the cake.
- 4
Brush the apples with apricot jam and sprinkle with a little brown sugar.
- 5
Bake for 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out dry without any batter sticking to it. Place the carrot cake on a serving plate and serve.
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