Ingredients

1 hour
24 servings
  1. 2/3 cupflaked coconut
  2. 2/3 cupchopped pecans
  3. 1box german chocolate cake mix
  4. 1- 8 oz. cream cheese
  5. 3 3/4 cupconfections sugar
  6. 1/2 cupbutter
  7. 2/3 cupchocolate chips

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 350º. Lightly grease and flour a 9x 13 " pan.

  2. 2

    Layer coconut & pecans & chocolate chips in bottom of pan. Mix cake mix as directed on the box. Pour over the layer on the bottom of the pan.

  3. 3

    In a sausepan on medium low melt butter, cream cheese . Using a mixer beat in powered sugar. I beat mine in by hand. Beat until smooth. Pour over top of unbaked cake. Swirl into the cake. Bake 35-40 minutes.

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Comments

Written by

Pam (Pammie) ~ Livetoride ~♥
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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