Stuffed Shells

Kelly Hritz
Kelly Hritz @cook_3374913

This a simple recipe that you can fix many different ways according to your favorite cheeses and meat.

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Ingredients

  1. 1box of jumbo pasta shells. I use about 20 for this recipe.
  2. 1 lbGround turkey or beef
  3. 4 ozCream cheese
  4. 2 cupGrated cheddar or mozzarella
  5. 1 jarof spaghetti sauce
  6. 1Garlic salt

Cooking Instructions

  1. 1

    Cook shells, drain & let cool. Cook ground meat & add garlic salt to taste.

  2. 2

    Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1/2 cup of the spaghetti sauce.

  3. 3

    Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom. Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top. Bake at 350°F until bubbly.

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Comments

Seth Miller
Seth Miller @Milleset
<--- never uses store bought red gravy

Written by

Kelly Hritz
Kelly Hritz @cook_3374913
on
I love to experiment and cook for my family and friends.
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