Fried Zucchini with Spicy Dipping Sauce
It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.
Fried Zucchini with Spicy Dipping Sauce
It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.
Cooking Instructions
- 1
Preheat oil in a deep-fryer to 350°F (medium temperature).
- 2
Cut zucchini into 1/2-inch rounds.
- 3
Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.
- 4
Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.
- 5
Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.
- 6
Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.
- 7
Serve hot and enjoy!
- 8
For Spicy Dipping Sauce:
Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
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