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Fried Zucchini with Spicy Dipping Sauce
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A picture of Fried Zucchini with Spicy Dipping Sauce.

Fried Zucchini with Spicy Dipping Sauce

Eva Diener
Eva Diener @cook_3323268

It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.

It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.

Read more

Fried Zucchini with Spicy Dipping Sauce

Eva Diener
Eva Diener @cook_3323268

It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.

It does take a while to prepare, but I swear it's worth it! It's a great appatizer for a family reunion, a home dinner, or a salty fingerfood at a party.

Read more
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Ingredients

2 hours
4 servings
  • Fried Zucchini
  • 1peanut oil
  • 3 largezucchini
  • 1/2 cupall-purpose flour
  • 1 1/2 cuppanko bread crumbs
  • 1/4 cupfinely grated Parmesan
  • 2 tbspfinely chopped fresh parsley leaves
  • 1/2 tspred pepper flakes
  • 2 pinchof salt and fresely ground black pepper
  • 3eggs, lightly beaten
  • 1/4 cupwater
  • Spicy Dipping Sauce
  • 1 cupsour cream
  • 2 tbspbuttermilk
  • 1 mediumshallot, finely chopped
  • 1 tbspchopped chives
  • 1/4 tspcayenne pepper
  • 1 dashof hot sauce
  • 1 pinchkosher salt
  • 1 pinchfreshely ground black pepper
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Steps

2 hours
  1. 1

    Preheat oil in a deep-fryer to 350°F (medium temperature).

  2. 2

    Cut zucchini into 1/2-inch rounds.

  3. 3

    Measure flour into a pie plate. In another pie plate, combine panko, Parmesan, parsley, red pepper flakes, salt and pepper. In a third plate add eggs and water.

  4. 4

    Dredge the zucchini, on either side and edges, in the flour, followed by the egg, and finally in the panko.

  5. 5

    Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, or 3 to 4 minutes.

  6. 6

    Drain each fried zucchini on a paper towel lined sheet tray and immediately season with salt and pepper.

  7. 7

    Serve hot and enjoy!

  8. 8

    For Spicy Dipping Sauce:
    Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

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Eva Diener
Eva Diener @cook_3323268
on April 18, 2014 23:33

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Keywords

Shallot Chive Cayenne Parmesan Peanut Zucchini Buttermilk Pepper Egg

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