Cook meat until it is brown and then add the mix peppers; cook until peppers are soft

Take the biscuits and roll them out making a circle; add some ranch, then cheese top with a little meat mixture

Fold one half over sealing all sides with a fork and repeat the steps until all empanadas are made

Take a cookie sheet, cover in foil and place empanadas on it; bake at 350°F for 15mins or until biscuits are golden brown

Serve and done; garnish with parsley and cheese