"Stuffed Carrots"

A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .
"Stuffed Carrots"
A different vol au vent for my daughters 'Mad hatters tea party' inspired 40th birthday .
Steps
- 1
Preheat oven to 190C
- 2
Using a pizza wheel cut pastry into 1/2 inch wide ribbons
- 3
Wind around greased cream horn moulds, overlapping as you wind.
- 4
Add orange food colour to beaten egg, until you are satisfied with shade!
- 5
Brush pastry with coloured egg, place on wet baking sheet place in oven, cook for 15-20 minutes until cooked
- 6
Brush again with egg, return to oven for 2 minutes to set egg.
- 7
Place on wire rack to cool.
- 8
When completely cold stuff with either egg mayonnaise or squeezy cheese
- 9
Place 1 or 2 sprigs of parsley in top to resemble leaves.
- 10
Serve.
Keywords
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