Nutella cake with Coconut

Name: Nutella cake with Coconut
Total time: 3000 s
Cuisine: American
Ingredients: 3 Eggs; 1 cup Coconut yogurt; 200 grams Wheat flour; 6 tbsp Coconut flour; 1 tsp Baking powder; 1/2 cup Vegetable oil; 200 grams Sugar; grated coconut; Nutella; 6 tbsp Coconut milk

EliezerAguirre @cook_2804187

São Carlos, Brazil

Nutella cake with Coconut

EliezerAguirre @cook_2804187

Saved

Ingredients

50 mins

3Eggs
1 cupCoconut yogurt
200 gramsWheat flour
6 tbspCoconut flour
1 tspBaking powder
1/2 cupVegetable oil
200 gramsSugar
grated coconut
Nutella
6 tbspCoconut milk

Saved

Steps

50 mins

1

Beat eggs and sugar until very creamy.
2

Add flour and coconut flour with baking powder, vegetable oil, coconut milk and yogurt coconut. Mix all ingredients well.
3

Then the best moment comes: the Nutella! You can mix it in mass or simply spread it over the dough. The result is different, but I guarantee it hard to choose the best.
4

Grease and flour a baking dish, pour the mixture you prepared and if you have not added the Nutella, now is the time.
5

Bake this cake in a preheated oven at 180°C (356°F) for about 35-40 minutes.
6

Bake this cake in a preheated oven at 180 ° C for about 35-40 minutes. Baked the cake, let it cool. At this point you can serve it or decorate it with Nutella after having it melted and the grated coconut.