Cooking Instructions
- 1
In a large, deep frying pan heat the olive oil on medium high.
- 2
Add the chicken and sprinkle with the garlic salt and black pepper.
- 3
Cook the chicken till most of the moisture has cooked off.
- 4
Then add the cans of chicken broth to the pan.
- 5
Stir in the carrots.
- 6
And the potatoes.
- 7
Simmer for about 10 minutes and add the onions and celery.
- 8
Simmer for 20 minutes more and add the spices.
- 9
Simmer for another 10 minutes and serve hot.
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