Chicken Stew

Tallior
Tallior @cheftalfenn
Sacramento California

Tasty, hearty and low cal. A great meal for dieting 😉

Chicken Stew

Tasty, hearty and low cal. A great meal for dieting 😉

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Ingredients

1 hour
5 servings
  1. 3Chicken breasts, cubed
  2. 3 tbspOlive oil
  3. 1/2 tspGarlic salt
  4. 1/4 tspBlack ground pepper
  5. 6 smallPotatoes, cut in half lengthwise
  6. 1 cupBaby carrots
  7. 6Pearl onions
  8. 2Celery stalks, chopped
  9. 3 canChicken broth
  10. 1/2 tspDried parsley
  11. 1/4 tspThyme
  12. 1/4 tspNutmeg

Cooking Instructions

1 hour
  1. 1

    In a large, deep frying pan heat the olive oil on medium high.

  2. 2

    Add the chicken and sprinkle with the garlic salt and black pepper.

  3. 3

    Cook the chicken till most of the moisture has cooked off.

  4. 4

    Then add the cans of chicken broth to the pan.

  5. 5

    Stir in the carrots.

  6. 6

    And the potatoes.

  7. 7

    Simmer for about 10 minutes and add the onions and celery.

  8. 8

    Simmer for 20 minutes more and add the spices.

  9. 9

    Simmer for another 10 minutes and serve hot.

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Tallior
Tallior @cheftalfenn
on
Sacramento California
Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.
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