Stuffed cabbage
Mrsrachaelr @cook_2918626
Traditional dish with few seasonings, which allows the flavors of the main components to shine.
Open in Cookpad AppCooking Instructions
- 1
Bring large pot of water to a boil. When boiling, add 1 tsp. Salt
- 2
Remove loose outer leaves from cabbage and cut out core.
- 3
Add cabbage to boiling water. After two minutes an outer leaf will be loose. Remove it with tongs and place on clean kitchen towel to cool.
- 4
Leaves will continue to loosen, about one minute at a time. Remove 14 leaves and cool on kitchen towel. Save remaining cabbage for another use.
- 5
Meanwhile, saute onion in olive oil until translucent.
- 6
Preheat oven to 350. Spray 9x13" pan with nonstick cooking spray.
- 7
When cabbage leaves are cool, cut out hard inner stem section.
- 8
In medium bowl, mix together raw beef, rice, sauted onions, 1/2 tsp. salt, and pepper.
- 9
Place about 1/3 cup beef mixture in each cabbage leaf. Roll burrito style and place seam side down in prepared pan.
- 10
In medium bowl, mix together tomato sauce, beef broth, and paprika. Pour over cabbage rolls.
- 11
Cover tightly with aluminum foil. Bake 1 hour.
Reactions
Written by
Similar Recipes
Stuffed cabbage
Stuffed cabbage
looks fancy, but is quite simple
twahus 
Stuffed Cabbage
Here is a famous winter dish. "!Lahana Dolmasi "Again, it takes time to prepare, are you willing to start? ( do not use inner leaves for stuffing which are very hard and veiny , you won't be able to roll)
Stuffed Cabbage
Stuffed Cabbage
A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.
Stuffed Cabbage
This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.
Stuffed Cabbage
This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌
Easy Stuffed cabbage
Stuffed cabbage rolls
Whole Stuffed Cabbage
Well I think I stuffed so many vegetables, so it was the Cabbages turn. This was a $ .50 cabbage, for the whole head. A simple recipe. The hardest thing to do was hollowing out the cabbage.
Stuffed Cabbage Rolls
No doubt, this is comfort-food and it makes for great leftovers.
Stuffed Cabbage Rolls
Very appetizing, healthy and delicious! Diet friendly
Unstuffed cabbage rolls
This is another Facebook recipe found by my husband who loves stuffed cabbage rolls. This recipe has the same flavors and cuts the preparation in half. We love it!
Stuffed Cabbage Rolls
Dinner for my family.
Stuffed Cabbage with Egg
I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan
Stuffed Cabbage Leaf
Suddenly got an idea to prepare stuffed cabbage without any use of flour & to my surprise it turned out delicious!
Stuffed Cabbage Soup
Unstuffed Cabbage Roll
I grew up on polish cabbage rolls; so I decided to try making them inside out; something different; to my surprise it still had the same good old taste I love...hope y'all enjoy!
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
Unstuffed Cabbage Rolls
Unstuffed Cabbage Roll
Stuffed Cabbage with Zucchini
A very delicious recipe, yum!
Translated from Cookpad Egypt
Boudin Stuffed Cabbage Rolls
My mom is from southern Louisiana, a little town outside of Church Point, called Richard(pronounced REE-SHARD). I grew up knowing and loving boudin. It’s a rice and meat filled sausage. It’s Spicey and savory and truly the food of the gods. I stuff bell peppers with boudin also. It’s found in the refrigerator sausage section of the grocery or I guess online orrrr, if you live in Richard, you can get it with your gas, beer and bait💗😂
Stuffed cabbage roll gravy
#favcuisineTender leaves of cabbage stuffed with cottage cheese and lots of veggies then cook them with onion and tangy tomato gravy.It's for all cabbage lovers
Crockpot stuffed cabbage casserole
My mom makes the best stuffed cabbage rolls. This is a spinoff of the rolls.
Bacon Wrapped Stuffed Cabbage
Stuffed Cabbage Casserole - Crock Pot
Although this isn't as pretty as traditional stuffed cabbage, the taste is wonderful and it's an easy recipe :)
(Un-stuffed) Cabbage Roll Soup
Someone requested it from me, I had never made it before. My whole family had a serving before I could give it to the person who requested it. DELISH!
Stuffed Cabbage Rolls with Carrot and Cumin
A favorite dish for Lent
Translated from Cookpad Greece
Crockpot Unstuffed Cabbage Rolls
One of my favorite meals as a child was my Grandmother Donahue's stuffed cabbage rolls. This is my version of her recipe for the crockpot. I love cooked cabbage so I just chopped it instead of rolling the meat in the cabbage leaves.
Stuffed Cabbage Rolls with Black Cabbage
Wishing you a great month with good health! 🍁🍁 November is my month because I have both a name day and a birthday (just saying 🤣🤣) 🎂🎂🥳🥳 I've made my child love Pontic food because both parents and grandparents are genuine Pontians 🤣🤣🤣🤣 I love stuffed cabbage rolls with black cabbage, a recipe my late grandmother taught me. My mom also cooks it, and I hope my daughter learns to make it too, so our traditions don't get lost.
Translated from Cookpad Greece
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/355127
Comments