Best, easiest Pizza Dough (6 ingredients)
pamerubio @cook_3714740
Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive. I had absolutely NOTHING at home but the few ingredients on this pizza dough, so I was incredibly happy and relieved!! Very cheap and easy!
Open in Cookpad AppCooking Instructions
- 1
Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
- 2
Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
- 3
After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
- 4
Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
- 5
Add flour to your hands so the dough wont stick.
- 6
Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
- 7
Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
- 8
Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
- 9
You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
- 10
I cooked it at 350°F for 40 mins when I made pizza.
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