Apricot slice

SO easy!!

you must try this,it is so good.try with ice cream or custard.

yummy and no cooking involved!l use this recipe alot.

I harvested the apricots from our garden. I thought about making tarts, but I left out the crust and increased the amount of almond cream powder to make a cake. It was moist and delicious.If you don't have fresh apricots of course you can used canned apricots. Be sure to thoroughly drain them.Just mix everything together. For apricots and peaches if you insert the knife along the depression and cut it's easy to remove the seed. Recipe by Pitarou

The Kitchen will smell like a french patisserie

#colourorange

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

Adapted from the Breakfast book. A quick and easy scone recipe that's delicious. I use dried apricots in this recipe but feel free to replace with other dried fruits. You can also replace a 1/4 cup of the apricots with golden raisins if you want a little variety. Happy Baking!

Sick of being disappointed of shop bought caramel slice

This was so yummy!

Add greens and dressing for a complete salad or use this salad as is stuffing for savory dessert pies, chicken, pork, as a relish, spread, topping, condiment, or whatever you can think of!

this was an ok recipe!l might like to play with flavourings though.maybe lemon.

This recipe gives takeout a run for its money! It’s saucy, sweet, and really tasty. If you would like a little more zip, you could probably add a teaspoon or two of rice vinegar, some Sriracha, or even some red pepper flakes. There is definitely some room to play around, but I really like this recipe as is.#GlobalApron Week 11 - Apricots#Dinner #Lunch

Oh my god this is just divine...

This can by made with any soft fruit - mango a classic but this is just a little more special for me.

Its my mums!We were raised on it.

#milklove

When I was an intern in New York I was invited to my German professor's home. This cake was served at that time. I loved this cake so much, which suited my tastes perfectly, that he gave me the recipe. I have cherished this recipe for a long time, and having made this cake so many times, I have now adjusted the ingredients and ratios to my own liking.Adding sliced almond instead of ground almond to the cake batter is the key to this recipe. This cake has a lot of it so the sponge itself is not that fluffy, but the crunchy texture and the soft pear are an unexpected match. Recipe by Usagi no Cima. (For a 16 cm round cake tin.)

Awesome

Crisp peach surprise

Very yummy for breakfast with some butter.

I wanted to make delicious sweets using canned fruits.The process looks long but actually, it is easy to make. So please try it when you have time.Step 9: Make sure to remove any excess moisture otherwise it turns soggy.Step 7: Please adjust the amount of rum according to your own taste.☆ I'm not such a fan of rum, but I used it just for flavour.Step 13: I recommend to brush plenty of syrup on the top as it gives a beautiful finish. Recipe by Bi-basu

This was so good!! Very juicy and tasty!! You may also use orange marmalade if you prefer it better! (L) ~(o.o)~

I did a little research on the science behind baking to come up with the best way to make a good pie.

#GoldenApron23Baked fruit of any kind with butter sugar and cinnamon is so tasty and baked apricots are no exception.

#goldenapronIt's great recipe during summer peach season.