Cooking Instructions
- 1
Take the apricot wash and dry them
- 2
Cut them up and remove pitts
- 3
Cut the pork up into bite sized pieces. Put into a pan and whiten/ brown.
- 4
Add butter, sage, salt, garlic, and apricot pieces
- 5
Mix together and simmer
- 6
Add sugar, liquids will form let simmer till apricots cook down
- 7
When the dressing reduces add honey stir in
- 8
Mix your salad cut the tomatoes in two. Add dressing, cheese and serve. I hope you enjoy. Note each serving should have a whole cheese stick shredded atop the salad and dressing.
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