AMIEs Spaghetti with Cherry tomatoes and Pancetta

Name: AMIEs Spaghetti with Cherry tomatoes and Pancetta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 380 grams spaghetti; 400 grams cherry tomatoes, peeled and chopped; 160 grams pancetta, cut in cubes; 3 tbsp olive oil, extra virgin; 1 medium onion, finely chopped; 1 salt and fresh ground black pepper; 5 basil leaves

Armilie @Armilie1962

Perugia, Italy

our dinner tonight. :-)
it was delicious!!! :ohyeaah

Armilie @Armilie1962

Perugia, Italy

our dinner tonight. :-)
it was delicious!!! :ohyeaah

Saved

Ingredients

30 mins

4 servings

380 gramsspaghetti
400 gramscherry tomatoes, peeled and chopped
160 gramspancetta, cut in cubes
3 tbspolive oil, extra virgin
1 mediumonion, finely chopped
1salt and fresh ground black pepper
5basil leaves

Saved

Steps

30 mins

1

Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente.
2

Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine.
3

Serve warmly topped with pecorino cheese. Share and enjoy!