Melissa's Crockpot Thai Chicken

Name: Melissa's Crockpot Thai Chicken
Cuisine: American
Ingredients: 1 lb Chicken breast or thighs; 1 can Coconut milk; 4 Green onions; 1 tsp Ginger; 1 tsp Turmeric; 1/4 tsp Dried red pepper flakes; 1 tbsp Lime juice; 1 tbsp Soy sauce; 1/3 cup Fresh cilantro; 8 oz Baby portobello mushrooms; 8 oz Pineapple chunks; 2 tbsp Cornstarch; 2 tbsp Water; 2 cup Cook rice; 1/2 cup Chopped peanuts (optional)

mwidhalm @cook_3668181

Still cooking, smelling great!

mwidhalm @cook_3668181

Still cooking, smelling great!

Saved

Ingredients

1 lbChicken breast or thighs
1 canCoconut milk
4Green onions
1 tspGinger
1 tspTurmeric
1/4 tspDried red pepper flakes
1 tbspLime juice
1 tbspSoy sauce
1/3 cupFresh cilantro
8 ozBaby portobello mushrooms
8 ozPineapple chunks
2 tbspCornstarch
2 tbspWater
2 cupCook rice
1/2 cupChopped peanuts (optional)

Saved

Steps

1

Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2

Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3

Serve over rice. Top with nuts (optional).