Potatoes & Eggs Salad

Name: Potatoes & Eggs Salad
Total time: 1500 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1/2 kg potatoes; 5 eggs; 1 bunch coriander; 1 large tomato; 5 spoons mayonnaise

Duncan Wambua @wambuzi

Nairobi, Kenya

When i have friends coming over for dinner i like to make many small meals to impress them and also to make sure they are full. to be able to manage my time and also serve delicious food i need such easy recipes that are still fulfilling to my guests. I hope you enjoy this recipe as much as my friends did. Enjoy!

Duncan Wambua @wambuzi

Saved

Ingredients

25mins

8 servings

1/2 kgpotatoes
5eggs
1 bunchcoriander
1large tomato
5 spoonsmayonnaise

Saved

Steps

25mins

1

In a large sufuria, boil your potatoes and also add the eggs inside to save up time. when the potatoes are cooked the eggs will be ready too.
2

Thinly chop your coriander and dice your tomatoes. Also cut the eggs and potatoes.
3

In a large bowl, mix the ingredients together
4

Add mayonaise and mix well
5

Serve with your favourite food assortment