Diabetic Carrot Muffins

Recently my husband was diagnosed pre-diabetic. So, we've had to change our menus and favorite foods, one being a muffin and tea in the evening. Here's a healthier choice.
Diabetic Carrot Muffins
Recently my husband was diagnosed pre-diabetic. So, we've had to change our menus and favorite foods, one being a muffin and tea in the evening. Here's a healthier choice.
Steps
- 1
Preheat oven to 375° Fahrenheit.
- 2
Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
- 3
In a medium bowl, whisk together the eggs, oil and buttermilk.
- 4
Carefully add the remaining ingredients except for the allspice-sugar topping.
- 5
Stir until just combined; do not overwork the batter.
- 6
Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
- 7
Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.
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