In a big roaster add rice on bottom then spices except salt use half the salt and garlic

Add carrots on top of rice add fresh parsley

Remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water

Put in oven let cook for one hour uncovered after an hour raise temperature to 400° Fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs